Megan's Tip Freezer Friendly — this freezes beautifully. Wrap cooled loaves tightly in plastic wrap, then foil, and freeze up to 3 months. Thaw at room temperature for a few hours.

Megan's Tip Let the bars cool completely before frosting, at least an hour. Warm bars melt the frosting right off instead of letting it set into a nice smooth layer.

Megan's Tip Toss the apples with the flour and cinnamon before adding sugar. It coats them evenly and helps thicken the juices as it bakes instead of leaving a watery bottom layer.

Megan's Tip Freezer Friendly — scoop the dough into balls and freeze on a tray before baking. Once frozen, transfer to a bag and bake straight from frozen anytime, just add 2 extra minutes.

Megan's Tip This is genuinely the easiest yeast dough you'll make. It's soft and a little sticky, and that's exactly right, resist the urge to add extra flour. A soft dough is what gives you that pillowy, bakery-style texture instead of a dense, tight roll.

Giant Cinnamon Rolls with Cream Cheese Glaze Make Ahead Make Ahead: Assemble through slicing the rolls, place them in the pan, then cover tightly and refrigerate overnight instead of letting them rise. In the morning, let them sit at room temperature 1-2 hours until puffy, then bake as directed. To freeze, follow the same steps but freeze the unrisen rolls in the pan instead of refrigerating. Thaw and rise overnight on the counter before baking, this takes about 8-10 hours.